1 (No. 2) can pineapple chunks, in its own juice
1/2 c. mayonnaise
1 c. grated carrots
3 oz. pkg. sugar-free Jello, lemon or orange
1 c. hot water
5 oz. jar pimento cheese spread

Drain pineapple, reserve 3/4 cup juice. Dissolve Jello in hot water, add mayonnaise and pimento cheese spread. Beat with mixer until smooth. Stir in reserved pineapple juice. Chill until partially set. Fold in carrots and pineapple. Chill until firm. I use 8 inch square pan.