Peach-Plum Jam - Recipes - Page 2

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Results 11 - 16 of 16 for peach-plum jam

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11. CHRISTMAS KEEPING CAKE

Heat oven to 300°F. Cream ... creamed mixture with jam. Beat egg whites until ... aluminum foil and allow to age 4 to 6 weeks in cool place.

12. JAM OR JELLY

This is the old fashioned way of making jelly or jam. If you make jelly ... boil you cannot stir down. Cook 12 minutes. Seal in sterilized jars.

13. LAYERED FRUITCAKE WITH CARAMEL FROSTING

Cream butter; gradually add sugar, ... in 1/2 cup peach preserves, cherry preserves, plum jam, and flavorings. Pour batter ... spread on cooled cake.

14. FRUIT PIZZA

Lightly grease pizza pan. Slice ... thinly sliced. Heat jam in microwave. Press through sieve ... lightly coat all the fruit with glaze. Refrigerate.

15. A DIFFERENT FRUITCAKE

Cream butter; gradually add sugar, ... in 1/2 cup peach preserves, plum jar, cherry preserves and flavorings. ... do not care for candied fruit.

16. FRESH STRAWBERRY JAM

Combine fruit and sugar. Let ... half pints. APRICOT JAM: Add 1 teaspoon powdered ... substitute for strawberries. PEACH JAM: Add 1 teaspoon powdered ... peaches for strawberries. PLUM JAM: Pit mild fully ripe ... and substitute for strawberries.

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