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Results 21 - 30 of 87 for cherries peaches
Place cut up fruit in 9 x 13 inch oiled pyrex dish. Sprinkle sugar, cinnamon, tapioca and mix over fruit; dot with butter. Make batter of ...
Drain berries. Keep 1 cup juice. Cream all together. Pour into greased square pan. Spoon fruit over batter and pour juice over all. Bake at ...
Add to flour mixture. Roll out half of dough - put in large jelly roll pan (1 cup corn flakes on top of crust for cherry bars). Bake in a ...
Crack pits of 10 peaches. Scald and peel centers ... centers, peaches, sugar, cherries, and orange juice. Boil ... Ladle into hot jars and seal.
Drain peaches, reserving juice. In a ... Stir in remaining peach juice and the almond extract. Serve over ice cream or yogurt. Makes 4-6 servings.
Add: Mix together in small bowl. Melt 1/2 cube butter and pour into a 8 x 12 inch baking dish. Pour batter over butter. Add: Sprinkle sugar ...
Mix cracker crumbs, powdered sugar and butter together and line pan. Beat cream cheese, sugar and milk and spread on top of crumbs in pan. ...
Preheat oven to 425 degrees. ... pie filling and peaches; spread into crust. Top ... 30 to 35 minutes or until golden brown. Makes 12 servings.
Heat oven to 425 degrees. ... pie filling and peaches; spread into crust. Top ... Cholesterol 0 mg, Dietary Fiber 2 g, Sodium 160 mg. Yield: 12 servings.
Omit salt and baking powder, ... Remove pits from cherries and save juice. Mix flour ... bake in moderate oven (about 350 degrees). Serve hot.
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