1 1/2 c. graham crackers, crushed
1 stick butter
1 c. sugar
Chopped pecans (optional)
1 can peach or cherry pie filling
1/2 c. powdered sugar
8 oz. cream cheese
2 tbsp. milk
Cool Whip

Mix cracker crumbs, powdered sugar and butter together and line pan. Beat cream cheese, sugar and milk and spread on top of crumbs in pan. Cover with pecans. Put on a layer of Cool Whip and spread filling on top.