1 1/2 c. crushed graham crackers
1/2 c. sugar
1/4 c. butter
1 c. whipping cream
1 pkg. miniature marshmallows
1 can cherry or blueberry pie filling

Mix crackers, sugar, and butter well. Reserve 1/2 cup crumbs. Pat remainder in 9 x 13 inch pan. Whip cream; add marshmallows and stir in pie filling. Pour over crumb crust. Sprinkle on reserved crumbs. Store overnight in refrigerator; cut in squares and serve.