Results 11 - 20 of 87 for cherries peaches

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Heat oven to 425 degrees. ... pie filling and peaches; spread into crust. Top ... golden brown. Or, bake at 400 degrees in 9-inch deep dish plate.

Heat oven to 425 degrees. ... pie filling and peaches; spread into crust. Top ... golden brown. Or bake at 400 degrees in 9 inch deep dish plate.

Put in greased dish and bake at 375°F.

Put fruit in blender and then follow Sure-Jel recipe for freezer jam.

Mix the first 6 ingredients ... Heat and add peaches; bring to a boil. ... more minutes. Serve warm with or without whipped topping. Serves 8.



Combine Crisco, 2 cups flour and salt. Add milk. Form into soft ball. Roll onto floured surface. Place in a 13x9 pan. Filling: Combine ...

Mix crackers and butter; put into 9 x 13 inch pan. Beat egg whites until frothy. Slowly beat in sugar, beating until stiff. Spread on ...

Mix sugar and crisco until creamy. Add eggs. Mix flour, salt, baking powder and baking soda. Alternately put flour and buttermilk into ...

Heat oven to 400°F. Mix ... saucepan. Stir in peaches and lemon juice. Cook, stirring ... 2-quart casserole; keep peach mixture hot in oven. Cut ... pitted red tart cherries for the blueberries. Increase sugar ... for the lemon juice.

Melt butter in pan.. Mix batter and pour in on melted butter. DO NOT STIR. Pour fruit in on batter. Bake 1 hour at 300 degrees.

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