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Results 71 - 80 of 87 for cherries peaches
71. QUICK CHERRY PIE
Pour pie mix in pan, 13x15 inch. Add pineapple. Sprinkle cake mix over this. Put nuts on top and dot with butter. Bake in 350 degree oven ...
72. CHERRY COBBLER
Heat oven to 375 degrees. Cream together butter and sugar until fluffy. Stir sifted dry ingredients in alternately with milk. Beat until ...
Cut cake into 1/4" slices, arrange 1/2 the slices in a 9"x13" baking dish. In a large mixer bowl, combine milk, water and extract; mix ...
Cut cake in 1/4 inch slices. Arrange half of the slices on bottom of 13x9 baking dish. Combine Eagle Brand, water and extract. Add pudding ...
Spread cherry pie filing in ... dish. Place drained peach halves evenly over top. Sprinkle ... degrees until hot and bubbly, about 20 minutes.
76. CHERRY SALAD
Combine all ingredients and refrigerate for 24 hours.
Drain fruits and chill. Reserve ... chilled buttered 9 inch pie pan. Freeze until firm. Serve on crisp lettuce and garnish with maraschino cherries.
Drain pears, peaches and pineapple. Put in 1 ... the top. Bake at 350 degrees for 40 minutes or until bubbly. Great with ham or turkey dinner.
1. In medium bowl, combine fruits and dressings; toss gently. 2. Refrigerate 1 hour, or until well chilled. 3. Toss again. Serve on greens.
Mix first six ingredients together. Mixture will be crumbly. Spread 1/2 of the mixture in a 9 x 13 inch buttered baking dish. Spread canned ...
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