2 cans cherry pie filling
1/2 c. brown sugar
1/2 c. rum
1 lg. can peach halves, drained

Spread cherry pie filing in a medium size glass baking dish. Place drained peach halves evenly over top. Sprinkle with brown sugar. Pour rum evenly over top. Bake at 350 degrees until hot and bubbly, about 20 minutes.