Graham crackers
Butter, melted
Sugar
5 oz. Cool Whip
3/4 c. powdered sugar
1 1/2 pkg. of 8 oz. cream cheese
1 can pie filling

Make a graham cracker crust with the first 3 ingredients (save 1/2 cup for top). Beat up cream cheese, then add powdered sugar and mix. Add Cool Whip last and mix.

Pat graham crackers mixture into pan and top with Cool Whip mixture. Spoon pie filling over top and sprinkle with remaining crumbs.