1/2 c. soft butter
1 3/4 c. powdered sugar
1 tsp. orange juice
1 1/2 c. flaked coconut
3 1/2 doz. maraschino cherries, drained
1/2 c. crushed graham cracker crumbs

Mix butter, sugar, juice and coconut well. Form balls with the mixture around the cherries. Roll in crumbs. Refrigerate or freeze. Makes 3 1/2 dozen.