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Results 1 - 10 of 38 for cobbler pastry crust
Roll out half of pastry and cut into 1 inch ... on top of cobbler. Bake at 425 degrees ... heat to 300 degrees and bake 1 hour. Yield: 8 servings.
33% calorie reduction from traditional ... Meanwhile, roll pie pastry on lightly floured surface to ... For individual peach cobblers, make peach mixture as ... 1/2 packets Equal® sweetener. Equal
Preheat oven to 400°F. Prepare pastry as directed. Roll out 2/3 ... from peaches and crust is golden brown. Note: I ... crust with this cobbler is phenomenal!
Blend first 3 ingredients with pastry blender. After the mixture is ... For a blackberry cobbler, use an 8x12 inch ... pastry turns a golden tan.
Mix together blackberries, sugar, water, ... berries onto browned pastry and top with remaining pastry ... minutes at 475 degrees or until brown.
Combine sugar, cornstarch, nutmeg, cinnamon, ... 6-8 strips of pastry across filling. Weave, folding back ... flute edges. Bake until golden brown.
Combine peaches, sugar, flour, vanilla, ... dish. Cover with pastry and bake at 475 degrees ... Sprinkle with cinnamon and sugar. Bake until browned.
Combine sugar, cornstarch, nutmeg, cinnamon, orange rind and salt in a saucepan. Combine milk, vanilla and butter. Add to saucepan mixture ...
Combine peaches, sugar, flour and ... Roll half of pastry to 1/8 inch thickness; cut ... before serving. Serve with vanilla ice cream. Serves 8.
Wash berries, drain. Grease a ... half of the pastry. In a large bowl, ... in top of crust. Bake in preheated 400 ... vanilla ice cream if desired.
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