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Results 21 - 30 of 38 for cobbler pastry crust
Combine peaches, sugar, and fruit; ... forms. Meanwhile, make crust. Bring peaches to a ... out half of pastry 1/8 inch thick in 9 ... or until lightly browned.
22. PEACH COBBLER
Mix together 1/8 cup sugar ... casserole dish. Roll pastry dough, cut into 1/2 inch ... butter. Bake 15 minutes and serve warm. Also good cold.
Combine first 4 ingredients in ... Roll half of pastry to 1/8 inch thickness on ... degrees for 15-18 minutes or until browned. Yield 8 servings.
24. PEACH COBBLER
Combine peaches, sugar, flour and ... peaches over baked pastry. Roll remaining dough into ... over peaches. Bake 15 to 20 minutes or until brown.
25. PEACH COBBLER
Combine peaches, sugar, flour and ... Roll half of pastry to 1/8 inch thickness; cut ... before serving. Serve with vanilla ice cream. Serves 8.
In a 2 quart baking ... Make the double crust pastry, roll out the pastry, ... of the crust on top. Bake until crust is brown about 30 minutes.
27. BERRY COBBLER
Mix berries with sugar, salt and flour. Fill pastry-lined pan. Dot with butter. Adjust top crust. Bake in preheated very ... bake 25 minutes longer.
28. PEACH COBBLER
Combine first four ingredients in ... Roll 1/2 of pastry to 1/8" thickness on lightly ... dish; top with crust. Bake at 425 degrees ... 425 degrees until browned.
Toss sliced peaches and lemon ... Pour into pie crust. Lay strips of pastry across top in lattice work ... 325 degrees and bake 40 minutes more.
Sprinkle berries with 1/4 cup ... in butter with pastry blender or fork until mixture ... add a top crust. Pour boiling water over ... sugar; sprinkle over cobbler. Bake at 350 degrees ... 10 to 12 servings.
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