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Results 11 - 20 of 38 for cobbler pastry crust
Combine first 4 ingredients in ... Roll half of pastry to 1/8 inch thickness on ... peaches. Bake at 425 degrees for 15-18 minutes or until browned.
12. PEACH COBBLER
Dredge peaches in flour; add ... Roll 3/4 of pastry to 1/8 inch thickness on ... peaches. Bake at 350 degrees for 1 hour. Yield: 8 to 10 servings.
Preheat oven to 350 degrees. ... well. Make the pastry and roll out 1/2 of ... strips place on top of the cobbler. Bake until crust is golden brown.
Put potatoes in enough water ... tender. Roll out pastry to 1/8 inch thick. Line ... degrees for 30 minutes or until done. Yield: 6 to 8 servings.
15. PEACH COBBLER
Roll out 2/3 of dough ... baking dish with pastry. Combine sugar, flour, cinnamon, ... 35 to 40 minutes or until brown. Yield: 6 to 8 servings.
Combine first 4 ingredients in ... Roll half of pastry to 1/8 inch thickness on ... degrees for 15 to 18 minutes until browned. Yields 8 servings.
Preheat oven to 475°F. Combine ... add butter. For Pastry: Mix flour and salt; ... with sugar. Return to oven 10 to 15 minutes. Yield: 8 servings.
Combine peaches, sugar, flour and ... half of the pastry to 1/8 inch thickness. Cut ... serving. Serve with vanilla ice cream. Makes 8 servings.
19. PEACH COBBLER
Roll out 2/3 of dough ... baking dish with pastry. Combine sugar, flour, cinnamon, ... degrees for 35-40 minutes or until brown. Yield: 6-8 servings.
In a 2 quart baking ... butter. make the pastry and roll out and cut ... add butter in small drops. Bake until crust is brown, about 30 minutes.
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