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Tip: Try dill pickles for more results.
Results 1 - 10 of 20 for cherry dill pickles
Place in a stone jar ... cucumbers, layer of cherry leaves, layer of dill. Cover with liquid - ... 24 hours. Rinse in clear water and pat dry.
Layer cucumbers, dill and cherry leaves in crock. Mix 5 ... 10 days, wash pickles and chunk into clean jars ... tightly. Makes around 12 quarts.
Mix salad ingredients in a ... I get the dill dressing at my local German ... Optional ingredients: Frozen green peas, garbanzo beans, black olives.
Put small green tomatoes in ... 1 head of dill, some green pepper. Boil ... boil and turn off heat and let jars stand in the hot bath until cold.
Bring water, vinegar and salt ... jars with cucumbers, dill, garlic and alum, size ... a grape or cherry leaf on top. Pour brine over pickles and half seal. Put jars ... out and finish sealing.
In a large bowl, toss pickles, beans, tomatoes, cauliflower and ... mix dressing and dill weed. Gently stir into pickle/vegetable ... until ready to serve.
Select any combination of the above vegetables. Wash and cut into uniform size pieces. Leave vegetables raw or cook as suggested. Pack ...
Dissolve sugar in vinegar in a saucepan over medium heat. Add cherries and dill pickles. Cook 1 or 2 minutes. Pack in sterile jar.
In large bowl, toss potatoes, meat, pickles, celery and onion. In ... Season to taste. Serve on crisp greens and garnish with cherry tomatoes.
Remove tips from pickles. Cut pickles into medium ... Cover and refrigerate at least 24 hours but not longer than 2 weeks. 1 quart pickle sticks.
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