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Results 11 - 20 of 20 for cherry dill pickles
Drain salmon well; flake. Combine salmon, relish, oil, vinegar and seasonings. Butter inside of pocket breads. Divide salmon mixture among ...
In large bowl, toss potatoes, meat, pickles, celery and onion. In ... taste. Serve on crisp greens and garnish with cherry tomatoes. 4-6 servings.
Drain green beans, reserving 2 ... halves of tomatoes or cherry tomatoes. Serves 4-6. If you always thought canned beans are yucky, try these.
Wash cucumbers and leave whole. ... of grape or cherry leaves. Add garlic, dill and hot peppers to each ... kept in definitely without sealing.
15. COUNTRY SALAD
Cook sausages and slice. Add tomatoes, onion, green pepper and parsley. Mix vinegar, oil, mustard, capers, pimientos and olives. Mix and ...
In large bowl, toss potatoes, meat, pickles, celery and onion. In ... Serve on crisp greens and garnish with cherry tomatoes. 4 to 6 servings.
17. ZITI SALAD
In large bowl, combine ziti and milk; toss to coat. Add vegetables and toss. Combine ingredients for dressing. Pour over ziti mixture and ...
Mix dressing together. Pour over cauliflower, broccoli, green pepper, onion, celery and carrots. Marinate at least 4 hours, preferably ...
In large bowl, toss potatoes, meat, pickles, celery, and onion. In ... taste. Serve on crisp greens and garnish with cherry tomatoes. 4-6 servings.
20. PASTA SALAD
Put all ingredients in large bowl. Pour dressing over and let set overnight. Add more dressing if necessary.
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