4 c. potatoes, cooked and cubed
1 (12 oz.) can corned beef, cubed
1/4 c. dill pickles, diced
1/2 c. celery, chopped
1/4 c. onion, chopped
1/4 c. salad oil
2 tbsp. vinegar wine
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. sour cream
2 tbsp. horseradish
Crisp greens
Cherry tomatoes

In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, salt, vinegar, garlic powder and pepper. Pour over meat mixture and toss. Season to taste. Serve on crisp greens and garnish with cherry tomatoes.