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Results 51 - 57 of 57 for plum preserves
Combine cream cheese, crab meat, ... drain. Serve with plum sauce made with equal portions of plum sauce, peach preserves, apricot preserves, applesauce and ... Makes 50 Egg Rolls.
52. SPECIAL PLUM JAM
Gently bring all ingredients to boiling. Good with chicken and many Oriental recipes. Serve hot or cold. Can be refrigerated for 2 days.
53. PLUM PUDDING
Grease tins with brown paper first, then grease paper. Soak fruits in rum and wine for a while (9-12 months) or steam fruits in a mixture ...
54. FRUIT BUTTERS
Surplus fruits may be preserved ... butter. peach butter, plum butter, and Garfield butter made ... however, may be treated exactly like peaches.
Wash plums and remove seeds. Grind plums. ... smooth as glass. And it is never necessary to skim the preserves." From an old, old recipe book.
56. PLUM PRESERVES
Boil 15 minutes. 5 1/2 pints.
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