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Results 21 - 30 of 57 for plum preserves
Mix together sugar and vinegars and bring to a boil. Add remaining ingredients except prunes and mix well. Stir in prune halves. Simmer ...
Heat oven to 375 degrees ... For filling, combine plums, sugar and flour. Stir in preserves. Spread on crust to ... until golden brown. 16 bars.
In a bowl, mix the ground beef, eggs, 2 tbsp. of the mustard, bread crumbs, Parmesan cheese, oregano, dried onion and garlic powder. Shape ...
Add water to mustard and mix well to blend; stir in oil and salt. Combine all ingredients and mix well. Combine all ingredients except ...
Combine all ingredients in medium ... to mix until preserves and sugar melt and all ... second side, brush on remaining glaze. Serving Size: 4
Roast chicken breast at 300°F ... chicken. Cut prunes, plums and apricots; add to chicken. Add ... olive oil, salt and pepper; mix together.
Prick Damson plums with a roasting skewer or ... It is better to work with small quantities. Put into sterile jars, cover with syrup and seal.
Heat oil in large skillet over medium-high heat. Brown cutlets on both sides. Add remaining ingredients. Cover and simmer 10-12 minutes.
29. TEXAS JAM CAKE
Preheat oven to 350 degrees. ... in jam and preserves. Stir together dry ingredients; ... milk, 1 teaspoon at a time, for desired consistency.
In non-metal bowl or sealable bag combine all marinade ingredients, mix well. Add lamb or pork, coat with marinade. Cover, refrigerate ...
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