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Results 51 - 60 of 82 for swiss fish
51. OVEN CRISP TROUT
Wash trout, pat dry. Sprinkle ... inside cavity of fish. Beat egg, milk and ... 500 degrees for 15 to 20 minutes or until tender and light brown.
Pour oil into 8 x ... parsley. Sprinkle over fish. Bake, uncovered, at 350 ... with pan juices. Any good white fish can be used in this recipe.
53. CHEESY BAKED COD
Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to ... approximately 10 minutes per inch of thickness. Yield: 4 to 6 servings.
Place fillets in a single ... minutes or until fish flakes easily when tested with ... minutes longer or until cheese melts. Makes 4 to 6 servings.
Place 1 slice of ham ... begins to thicken. Pour over fish. Sprinkle with Parmesan. Bake at 350 degrees about 20 minutes, until fish flakes easily.
56. CHEESY BAKED COD
Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to ... flaky, approximately 10 minutes per inch of thickness. Serves 4 to 6.
Melt 3 tablespoons butter in ... minutes and rearrange fish. With a bulb baster, ... and garnish with parsley. Serve with fish. Makes 8 servings.
Cook spinach according to directions, ... yolk. Add shredded Swiss cheese. Cook over low heat, ... Spoon sauce over fish and sprinkle with Parmesan cheese. ... with fork. Serves 8.
About 45 minutes before serving, ... boil; pour over fish. Bake 20 minutes, or ... fish is done, spoon rice along its sides. Makes 6 servings.
Chop shallots coarsely. Add mushrooms, ... and pepper. Fold fish in thirds and arrange on ... crumbs and grated Swiss cheese. Dot the surface with ... and top is browned.
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