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Results 61 - 70 of 82 for swiss fish
Place the butter in a ... or until the fish flakes. Combine the flour, cream, ... Cook 2 to 3 minutes to melt the cheese. Garnish with parsley.
Cook and drain spinach and ... cover with the fish (washed). Make a roux of ... degrees 20 minutes or until the fish appears done. Serves 2-3.
63. SEAFOOD MORNAY
Poach scallops and shrimp in ... any kind of fish or seafood. I omit the ... use a large casserole and not necessarily individual baking dishes.
Separate the defrosted fillets carefully ... evenly over the fish fillets and roll up. Secure ... easily. Yield: 8 servings, 185 calories each.
65. STUFFED FLOUNDER
(Or any white fish - halibut, ling cod, sole, ... Return to oven. Bake 10 minutes longer, or until fish flakes easily with fork. Serves eight.
To make sauce: in hot ... prepared dish. Arrange fish over broccoli. Spoon sauce over ... from heat, until cheese is browned. Yields 6 servings.
Cook onions in butter 1 to 2 minutes. Add fish and stir 2 minutes. Add ... with cheese. Bake at 375 degrees for 25 to 30 minutes. Serves 4 to 6.
Separate flounder filets. Cut into ... melted. Pour over fish rolls. Sprinkle lightly with paprika. ... with fork. Serves 8 - 189 calories each.
Place 1 slice of ham ... sauce begins to thicken. Pour over fish. Sprinkle with Parmesan. Bake at 350 about 20 minutes, until fish flakes easily.
Place 1 slice of ham and Swiss cheese in the center of ... thicken. Pour over fish. Sprinkle with Parmesan. Bake ... fish flakes easily. Serves 6.
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