2 lbs. flounder filets (or 6 pieces)
6 slices cooked ham
6 slices Swiss cheese
1 tsp. grated orange rind
1/4 tsp. white pepper
1 egg, beaten
1 tbsp. butter
1 tbsp. flour
1 c. light cream
1/4 c. Parmesan cheese

Place 1 slice of ham and cheese in the center of each filet. Cut to fit, sprinkle with grated orange rind and white pepper. Roll into pinwheels and secure with wooden picks. Gently roll in beaten egg and coat with bread crumbs. Place in greased baking dish.

Make sauce: Combine butter and flour in saucepan. Slowly stir in cream and heat until sauce begins to thicken. Pour over fish. Sprinkle with Parmesan. Bake at 350 about 20 minutes, until fish flakes easily.