2 cups cooked noodles
2 cups med. white sauce
1/2 cup grated cheese (2 oz.)
1/2 cup pimento, finely chopped
1/4 cup green pepper
2 eggs, slightly beaten

Preheat oven to 350°F.

Blend white sauce, cheese, pimento, green pepper and eggs. Pour sauce over noodles and mix lightly. Butter ring. Pack noodle mixture into mold evenly. Place mold in hot water and bake for 30 to 40 minutes or until firm.

To unmold, loosen noodle mixture from side of mold with spatula. Let stand for 5 minutes. Turn out onto platter and fill center with creamed fish, chicken or meat. Garnish with fresh parsley or watercress.

Serves 8 to 10.

TUNA FISH VARIATION: Add 1 (7 ounce) can tuna fish, flaked to the noodle mixture before placing it in the mold. Serve with buttered peas. Garnish plate with lettuce and tomato wedges.