| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 82 for swiss fish
Place fish in casserole. Mix sour cream, grated Swiss cheese, onion, salt and mustard ... Bake 30 minutes at 350 degrees or until the fish flakes.
32. SOLE FLORENTINE
Roll and secure each fillet ... salt, pepper and fish liquid. To assemble, butter shallow ... fish. Sprinkle with Swiss cheese. Broil under hot broiler a few minutes.
33. SEAFOOD LASAGNA
Thaw crab flavored fish, if frozen; cut into ... more. Stir in Swiss cheese until melted. Stir in ... Let stand for 15 minutes before serving.
34. FISH ITALIANO
Heat oven to 400 degrees. Place fish in oiled baking dish. Pour ... tomato sauce. Pour over the fish. Top with cheeses. Bake 10-15 minutes longer.
35. FISH PIE
Put fish in boiling water, simmer for ... center should come out clean and the top should be lightly browned when done. Sprinkle paprika on top.
36. SEAFOOD LASAGNA
Thaw fish, if frozen; cut into ... degree oven for about 25 minutes or until heated thoroughly. Let stand 15 minutes before serving. Yield: 6 to 8.
37. SEAFOOD LASAGNA
Cut crab into bite size ... more. Stir in Swiss cheese until melted. Add crab ... degrees 25 minutes. Let stand 15 minutes to serve. 6-8 servings.
Cook fish by baking, broiling, poaching or ... on each side until golden brown. Serve with chips or relishes and a cold drink. Makes 4 servings.
Thaw fish if frozen. Cut and piece ... paprika. Micro-cook, uncovered, on 100 percent (high) to melt cheese, about 1 minute longer. Makes 8 servings.
40. FISH CASSEROLE
Butter a baking dish. Put ... and pepper over fish. Put sliced Swiss cheese over fish. Pour sour ... Bake uncovered at 300 degrees for 40 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables