1 (8 oz.) crab flavored fish
2 (14 1/2 oz.) or 16 oz. can stewed tomatoes (cut up)
1/2 c. sliced fresh mushrooms
1/2 tsp. crushed oregano
1/2 tsp. onion powder
1/2 c. sm. cooked shrimp
3 tbsp. butter
3 tbsp. flour
1 3/4 c. milk
1 c. shredded Swiss cheese
1/4 c. dry white wine
8 lasagna noodles
1/4 c. grated Romano or Parmesan cheese

Cut crab into bite size pieces.

For tomato sauce: In medium pan combine (with juice) tomatoes, mushrooms, oregano, onion powder, dash of salt and dash of pepper. Bring to boil. Reduce heat, simmer uncovered about 20 minutes or until thick. Stir in shrimp.

For cheese sauce: Melt butter. Stir in flour. Add milk at once. Cook and stir over medium heat until thick and bubbly. Cook and stir one minute more. Stir in Swiss cheese until melted. Add crab and wine; stir.

In 11x17x2 inch dish layer half shrimp sauce, half noodles, half cheese sauce. Repeat layering. Top with grated cheese. Bake uncovered at 350 degrees 25 minutes. Let stand 15 minutes to serve. 6-8 servings.