6 lasagna noodles
15 oz. Italian style tomato sauce
8 oz. pkg. Louis Kemp Crab Delights flakes or chunks
1 c. ricotta cheese
1/4 c. grated Parmesan cheese
1 egg
1 tbsp. dried parsley flakes
1/4 tsp. onion powder

Cook noodles according to package directions. Rinse in cold water; drain well. Thoroughly combine Crab Delights, ricotta cheese, Parmesan cheese, egg, dried parsley flakes and onion powder with fork. Spread 1/3 cup filling on each noodle. Roll tightly; place seam side down in a 9 inch square baking pan. Pour sauce over rollups. Bake covered in a 375 degree oven for 30 minutes. Makes 6 servings.