1 c. cooked, flaked fish
1/2 c. well drained sauerkraut
1/4 c. chopped dill pickles
1/4 c. mayonnaise
1 tbsp. horseradish
12 slices party rye bread
4 slices (1 oz. each) Swiss cheese
2 tbsp. butter

Cook fish by baking, broiling, poaching or in the microwave oven. Cool and flake. In mixing bowl, combine fish, sauerkraut, pickles, mayonnaise and horseradish. Mix well. Portion mixture evenly on half the bread. Top with cheese. Top with remaining bread. Melt butter in skillet. Place sandwiches in skillet and grill on each side until golden brown. Serve with chips or relishes and a cold drink. Makes 4 servings.