Results 31 - 40 of 62 for chili verde

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Fry pork until brown. Add all the ingredients; stir together. Cook until hot. Serve. Makes 6 servings.

Cook pork and onions with garlic until browned. Add other ingredients. Cook about 2 hours until pork is tender. Serve with macaroni if ...

Cook meat until done. Add ingredients to meat; cover. Cook 1 1/2 hours or until done to your taste. Stir occasionally. Spoon into ...

Brown cubed meat in olive oil in heavy Dutch oven. Add peppers (cut in 1 inch squares) and saute briefly. Puree tomatillos/green tomatoes ...

Brown in a little oil. Add: Brown (do not burn) : Make a puddle of oil, enough to brown 2 rounded tablespoons of flour. Brown all together. ...



Grate both cheeses and spread 1 cheese on bottom of casserole dish. Spread can of chilies over first cheese, then spread the second cheese ...

Put green chilies in bottom of 9 x 13 inch pan. Put grated cheese over top. Beat eggs and sour cream together (beat well). Pour over top of ...

Remove seeds from drained chilies. Fry tortillas lightly in hot oil and place two in 9 inch square baking dish. Top with layer of chilies, ...

Slice green chili. Brown ground beef. Shred ... top. Then put egg mixture all over and some cheese on top. Bake 350 to 375 degrees for 30 minutes.

8 x 13 inch pan. In a greased pan, layer the following ingredients in this order: Green chilies (remove seeds and open flat), Jack cheese, ...

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