2 (7 oz.) cans green chili
6 corn tortillas
Oil
1 1/2 c. shredded Jack cheese
1 (10 1/2 oz.) can mushroom soup
3/4 soup can milk
Salt and pepper

Remove seeds from drained chilies. Fry tortillas lightly in hot oil and place two in 9 inch square baking dish. Top with layer of chilies, add layer of cheese. Repeat layers with remaining tortillas, chilies, cheese. Mix soup, milk, and salt and pepper to taste. Pour over layered mixture. Bake at 350 degrees for 45 minutes. Cool and slice.