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Results 51 - 60 of 62 for chili verde
51. CHILI VERDE
Brown meat in oil. Remove from pot. Saute pepper and garlic in drippings until tender. Return meat to pot and add other ingredients. Cover ...
52. CHILI VERDE
Brown beef and onions. Add rest of ingredients and cook until tender. (Simmer 3 to 4 hours.)
53. RICE CHILI VERDE
Combine sour cream with green chilies. Salt to taste; set aside. In a 1/2 quart baking dish, layer all ingredients, except Parmesan cheese. ...
54. RICE CHILI VERDE
Salt and pepper chilies to taste and mix with sour cream. Cook rice according to directions. Layer rice, sour cream, chilies, and a layer ...
Slice green chilies, brown ground ... flour, separate. 1. Chili 2. Meat 3. Cheese Repeat ... 350-375 degrees for 30 minutes. Use full casserole dish.
56. CHILI VERDE
Dice meat and keep juices from roast. Add chilies, cut in 2 inch strips, onions, tomatoes, garlic, salt and pepper. Add water for amount of ...
57. CHILI VERDE
Pork cut in bite-size pieces. ... of water. Brown. Dump a can of Hernandez green chili in it. Simmer. Put in tortillas, roll it up and eat it.
58. CHILI VERDE RICE
Cook rice 20 minutes or until done. Mix all ingredients except Longhorn cheese. Place in greased casserole dish. Top with cheese. Bake at ...
59. CHILI VERDE
Brown steak, onions and seasonings. Cook until done. Add chopped Ortegas and tomatoes. Heat and serve. I usually use round steak cut in ...
60. RICE CHILI VERDE
Layer the ingredients in greased baking dish. Bake at 350 degrees for 25 minutes. Remove from oven, top with parmesan cheese and return to ...
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