1 pt. sour cream
1 sm. can diced green chilies
3 c. cooked rice, salted
1/2 lb. Monterey cheese, cut into strips
Grated Parmesan cheese

Combine sour cream with green chilies. Salt to taste; set aside. In a 1/2 quart baking dish, layer all ingredients, except Parmesan cheese. (Rice, sour cream mixture, cheese.) Repeat ending with rice on top. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes or until lightly brown and bubbly. Serve hot!