Results 41 - 50 of 62 for chili verde

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De-bone roast, chopping into bite-size pieces. Brown meat and onion. Drain liquid. Return meat, onion, and remaining ingredients to Dutch ...

Brown hamburger in skillet. Add onion, tomatoes and peppers; cook until tender. When tender, add flour. Simmer until it slightly thickens. ...

Coat pork cubes in flour and brown in hot shortening or lard. Onions can be done with meat or separately. Add the rest of the ingredients ...

Combine all ingredients in crock pot. Stir thoroughly. Cover and cook on low setting for 8 to 10 hours. Before serving, taste for ...

Trim fat from pork steaks and cut into 1/2 inch wide strips. In large fry pan cook bacon. Remove and discard. Brown pork in bacon grease.



Combine all in crock pot, stir. Cover and cook on low for 8 to 10 hours.

Brown ground beef and onion; drain any grease. Add all other ingredients and simmer until potatoes are done. Serve with chips.

Cut up pork steak 3/4 inch square; remove the bone. Brown cubes (keep removing liquid to brown); may have to brown in small amounts because ...

Boil water in medium size saucepan on high heat. Add rice to water and stir until moistened. Remove from heat, cover, let stand for 3 ...

Saute onion in oil until tender but not brown in fry pan. Add next 4 ingredients and simmer 10 minutes. Mix 1 tablespoon flour with a ...

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