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CHILI VERDE | |
2 lb. boneless pork 1 inch cubes 1 lb. boneless beef 1 inch cubes 1 lg. green pepper, chopped 4 cloves garlic, minced 1 onion, chopped 1 (28 oz.) can whole tomatoes 1 (4 oz.) can diced chilies 1 tbsp. ground cumin 1 tbsp. ground cloves 1 can beef broth 1 tbsp. salt Combine all in crock pot, stir. Cover and cook on low for 8 to 10 hours. |
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