2 lbs. extra lean boneless pork, cut into 1 inch cubes
1 lb. boneless beef chuck, cut into 1 inch cubes
1 lg. green pepper, seeded and chopped
2 cloves garlic, minced
1 (28 oz.) can crushed tomatoes
1 (4 oz.) can green chili peppers, drained, seeded, and chopped
1/3 c. chopped parsley
1 tsp. sugar
2 tsp. cumin seed
2 whole cloves
1/2 c. beef broth

Combine all ingredients in crock pot. Stir thoroughly. Cover and cook on low setting for 8 to 10 hours. Before serving, taste for seasoning. About 3 quarts.