Results 21 - 30 of 62 for chili verde

Previous  1  2  3  4  5  6  7   Next

Cook pork roast with bay leaves. Dice cooled pork. Place diced pork in a stock pot. Add 3 to 4 quarts of water. Add green chilies, onion ...

Place meat, onion, salt and ... quarters. Chop fresh chili peppers and place tomatillos and ... tortillas and use as a filling, or serve as a stew.

Trim excess fat from pork, cut into 3/4 inch cubes and place in a 10-12 inch frying pan. Drain about 1/2 cup juice from tomatoes into pan. ...

Dredge meat in flour. Brown in oil; add onion and garlic. Cook until onion is soft. Place in large saucepan and add remaining ingredients. ...

1. Roast and peel the ... the tomatoes and chili strips and allow tomatoes to ... 1 pound fresh tomatillos, cooked in boiling water and peeled.



Mix all the ingredients, form ... cans of green chili verde! Or in blender put: ... serrano, chopped 2 sprigs cetantro 2 tbsp. oil 3 c. beef stock

Heat oil in deep 3 quart saucepan, add pork cubes and brown. Add onions, garlic, salt and pepper; saute until onion is limp. Add water to ...

Cut chiles in long strips. Cut pork in 1 inch cubes. Heat oil. Add meat and cook until browned. Remove meat and add onion and garlic, until ...

Add rice to boiling water. Stir. Cover and let stand 3 minutes. Grease a 2-quart casserole dish. Put rice in dish. Add rest of the ...

Heat oil over medium heat. Add onion and garlic. Cover and cook over low heat 5 minutes to wilt onions. Check halfway to make sure they are ...

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index