1 lb. ground beef
1/4 c. onion
1 (12 oz.) jar salsa
8 corn or flour tortillas
1 c. refried beans
1 c. sour cream
1 c. shredded Cheddar cheese
Shredded lettuce, chopped tomatoes & sliced black olives for garnish

Crumble beef into a dishwasher-safe plastic colander suspended over a 1 quart casserole. Microwave on high 4-5 minutes, or until no longer pink (add onions and stir midway through cooking). Discard drippings and place meat in same casserole. Stir in 1/2 cup of the salsa. Spread 1/4 cup of the salsa in a 10 inch pie plate. Top with 4 tortillas. Spread with 1/2 cup of the beans, half the beef mixture, 1/3 cup of the sour cream and 1/2 cup of the cheese. Repeat layers.

Microwave on high 5-7 minutes, or until heated through. Garnish with lettuce, remaining sour cream and salsa, tomatoes and olives.

Makes 4-6 servings.