1 lb. ground beef
17 oz. can drained whole kernel corn
1 c. salsa
15 oz. tomato sauce
1 envelope taco seasoning
16 oz. cottage cheese
1 egg, lightly beaten
1 tsp. oregano
10 corn tortillas
1 c. shredded Monterey Jack cheese

Brown meat; drain. Add corn, tomato sauce, salsa and taco mix. Simmer 5 minutes, stirring frequently.

In a separate bowl, combine cottage cheese, egg and oregano. Line bottom of 9x13 inch pan with 5 tortillas, overlapping edges. Top with half of meat. Spoon cottage cheese over meat.

Arrange remaining tortillas over top, then rest of meat mixture. Top with grated cheese. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving. Serve with sour cream, salsa, shredded lettuce, chopped tomatoes and cilantro on the side.