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Results 21 - 30 of 68 for steak tips
Melt shortening in a large pan, brown meat on all sides, stir in bouillon cube (with water), sherry, soy sauce, garlic and onion salt. Heat ...
22. GREEN CHILE STEW
Lightly coat meat with flour. Put cooking oil in Dutch oven or similar container. Add meat and cook on medium heat until browned. Add ...
Brown meat in shortening. Stir in bouillon, wine, soy, garlic and onion powder. Bring to a boil, reduce heat, cover and simmer for 1 hour. ...
Brown meat in oil and add rest of ingredients. Cook until tender over low heat or in crock pot. Blend cornstarch and water. Add and stir ...
Saute onion, pepper, and garlic in oil. Add meat and cook until redness is gone. Add tomato sauce, salt, and pepper. Remove from heat. ...
Heat oil in large skillet. Cook onion until tender. Salt and pepper meat and dredge in flour. Brown meat on all sides. Add water and onion ...
Brown meat in butter and oil in skillet. Add mushrooms. Stir in 3/4 cup bouillon, wine, soy sauce and onion salt; continue cooking. Remove ...
Mix cream of mushroom and ... away fat from steak. Cut steak into 1/2 ... dish. Cook in preheated 350 degree oven for 3 1/2 hours. Serve over rice.
Cut and brown meat on all sides, add mushrooms, cook until juice is brown. Add 2 to 3 glasses of water. Simmer for 30 minutes. Add onion ...
30. PEPPER STEAK
Brown meat slowly in hot fat (about 15 minutes). Add onion and garlic last few minutes. Season with salt and pepper. Dissolve bouillon cube ...
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