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Results 51 - 60 of 68 for steak tips
51. TENDERLOIN TIPS
Cut steak into 1-inch pieces and brown ... ingredients and simmer, uncovered, for 1 hour. NOTE: Excellent with mashed potatoes or buttered noodles.
Cut meat into bite-size strips. Dip meat into mixture of flour, cumin, paprika and pepper. Brown in bottom of Dutch oven. Add tomatoes and ...
53. JOYCE'S SURPRISE
In skillet brown steak slowly. Drain. Add corn, drained ... above. Simmer in covered skillet for approximately 2 hours. Serve with egg noodles.
54. GOLFER'S STEW
Cut meat into bite size pieces. Put into buttered 2 quart casserole dish; cover with soup. Bake at 300 degrees for 3 hours. Cover tightly; ...
55. BOEUF ROULE
Cut steak into individual servings. Sprinkle each ... be made by using turkey breasts which have been sliced into turkey "cutlets" for the meat.
56. BULKOGI
Trim fat and cut steak against grain into thin strips. ... brushed LIGHTLY with oil, pan broil over high heat, searing quickly. Serve with rice.
Cut beef in thin strips or slices. Mix remaining ingredients and pour over meat making sure meat is well covered with sauce. Marinate ...
In large skillet brown beef. Remove meat from pan and add onion, broccoli and mushrooms; cook 3 minutes. Add meat, bamboo shoots and water ...
59. PEPPER STEAK
Heat oil in large skillet. Add garlic. When garlic turns brown, remove from pan. Fry beef strips a few minutes. Season with pepper. Add ...
60. PEPPER STEAK
Brown meat in hot fat. Add onion and garlic, salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover; simmer until tender ...
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