4 lb. steak tips
3 lg. peppers
2 lg. onions
1 can corn (16 oz.)
1 can yellow wax beans (16 oz.)
1 tsp. salt
1 tsp. pepper
2 bottles BBQ sauce (18 oz. each)
1 lb. mushrooms, optional
2 tbsp. soy sauce
2 tbsp. minced garlic
6 med. potatoes, diced

In skillet brown steak slowly. Drain. Add corn, drained wax beans, salt, pepper, soy sauce, garlic and BBQ sauce.

In separate skillet saute onions, peppers and mushrooms. Drain and add to above. Boil potatoes until a bit soft. Drain, wash and add to above. Boil potatoes until a bit soft. Drain, wash and add to above. Simmer in covered skillet for approximately 2 hours. Serve with egg noodles.