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Results 61 - 68 of 68 for steak tips
Brown meat slowly in hot oil 12 minutes. Add onion and garlic and simmer for 3 more minutes. Season with salt and pepper. Dissolve bouillon ...
62. PEPPER STEAKS
Cut meat into bite-size pieces. Put into a large skillet with a little oil. Heat meat until it changes color. Add sliced onions and bell ...
63. PEPPER STEAK
Cut meat into serving pieces. Brown in hot fat for 15 minutes. Add onions and garlic the last few minutes. Season. Dissolve bouillon in hot ...
64. PEPPER STEAK
Cut meat into serving pieces. Brown in fat. Add onion and saute; add seasonings. Dissolve bouillon cube with hot water; add to meat. Cover ...
65. EASY BEEF TIPS
Cut chuck steak into pieces and lay in ... bake in 225 to 250 degree oven for 4 hours. Do not uncover while baking. Serve over rice or noodles.
Brown meat in hot fat (about 15 minutes). Add onions and garlic the last few minutes. Season with salt and pepper. Dissolve bouillon cube ...
Cook mushrooms, butter, garlic and ... all up. Add steak to batter, cook and remove ... and mushrooms all together and it turned out really good.
68. MARINATED LAMB
Combine all ingredients but meat; ... that has either been cut into steaks or butterflied. Lamb haters swear it is "steak". Tastes best grilled.
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