2 lbs. chuck steak
2 cans cream of mushroom soup
2 pkg. dry Lipton onion soup
1 can 7-Up

Cut chuck steak into pieces and lay in casserole dish. Pour cream of mushroom soup over meat. Sprinkle dry onion soup over mushroom soup. Pour 7-Up over the top. Cover with foil and bake in 225 to 250 degree oven for 4 hours. Do not uncover while baking. Serve over rice or noodles.