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SPINACH BALLS | |
3 eggs 1 pkg. frozen chopped spinach, cooked & drained 1 c. Pepperidge seasoned stuffing (or 1 c. plain croutons plus 1/2 tsp. Italian seasoning) 1/2 c. Parmesan cheese 3/8 c. melted butter 1/2 c. chopped onion Salt & pepper Mix, make into balls (about 1 tablespoon each). On greased cookie sheet bake at 350 degrees for 20 minutes. Serve immediately. |
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