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Results 51 - 60 of 175 for plain stuffing
Melt butter in saucepan; mix crackers and bread crumbs; add to melted butter. Fold in scallops. Place in ungreased 4 quart casserole. Pour ...
Preheat oven 375. In an 8 inch skillet, heat butter until bubbly and hot; add apples and vegetables and saute, stirring constantly until ...
Saute garlic in 1 tablespoon of the oil in large saucepan until golden brown, about 4 minutes. Working in batches, combine crushed ...
Halve baked potatoes and scoop out pulp. Whip pulp with carrots, parsley, chives, horseradish, yogurt, and butter. Season to taste with ...
In a saucepan melt butter; add the cracker and bread crumbs and seasoning mix. Fold in the cut scallops. Place in an ungreased 4 quart ...
Blend together well. Slice okra ... Stuff okra with stuffing mixture. Dip okra into Drench. Then batter in Dredge. Deep fry until golden brown.
STUFFING: Combine bread crumbs, crab ... place the fish, add a small piece of butter on each roll. Bake 15-20 minutes in 350 degree oven. Serves 4.
In a skillet, melt butter. Add onions and chopped garlic, simmer until onions appear clear. Next, add pepper, parsley and simmer for a few ...
Saute onion, bell pepper and garlic in butter until wilted. Add to remaining ingredients in a bowl and mix with enough bread crumbs to make ...
Preheat oven to 450 degrees. ... bread crumbs over stuffing portion of each mushroom. Pour ... lightly browned, 8 to 10 minutes. Makes 4 servings.
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