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Results 91 - 100 of 175 for plain stuffing
91. STUFFED FLOUNDER
In skillet cook onions and mushrooms in butter about 3 minutes. Add crab, cracker crumbs, parsley, salt, coriander and pepper. Turn off ...
Preheat oven to 350. Remove ... Fill caps with stuffing and place in a shallow, ... large mushrooms shrink, so chop up any small ones for stuffing.
Scrub potatoes. Bake in preheated oven (425 degrees) for 45 to 65 minutes until soft. Meanwhile, in large skillet, melt butter over medium ...
Trim fat from chops. In large skillet, cook trimmings until about 1 tablespoon fat accumulates; discard trimmings. Brown chops in hot fat; ...
Crumble beef into frying pan and brown. Stir in garlic, onion, cinnamon, coriander, oregano, cumin, salt, pepper and tomato sauce. Cover ...
Preheat oven to 400 degrees. ... spoon half of stuffing onto each; roll fillets to ... teaspoon oil; bake 15 minutes. Serve sprinkled with parsley.
Cut a 1/2-inch slice off tops of tomatoes, scoop out and reserve pulp. Sprinkle shells with salt. Chop pulp, discard seeds. In a 12-inch ...
In a small saucepan, cook ... 1/4 of the stuffing mixture on 1/2 of each ... tablespoon of yogurt mixture atop each piece of chicken. Makes 4 servings.
Cut a 1/2 inch slice off top of tomatoes; scoop out and reserve pulp. Sprinkle shells with a little salt. Chop pulp of tomatoes and discard ...
Mix all but sausage links until well blended. Add warm water and mix to desired moisture consistency. Spoon bread dressing into prepared ...
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