Results 81 - 90 of 175 for plain stuffing

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Combine all ingredients except paprika, in large bowl. Mix well; cover, chill. Sprinkle with paprika before serving.

Place turkey in large bowl. Saute mushrooms and green peppers in olive oil until slightly softened. Add to turkey. Add tomato, cucumber, ...

Wash potatoes; prick several times with a fork. Bake at 400 degrees for 1 hour or until done. Let cool to touch. Cut potatoes in half ...

Peel and cut mushrooms. Brown ... bowl. Just before stuffing the turkey, melt 1/2 pound ... making sure not to pack the ingredients too tightly.

For stuffing, stir together the egg ... stuffing out of cups onto plates. Makes 4 servings. OPTIONAL FISH: Haddock, orange roughy, and red snapper.



Cook spinach in a little water. Press out excess liquid. Add salt to taste. Cut peppers in half lengthwise and remove stem end and seeds. ...

Preheat oven to 350 degrees. Cook groats according to package directions. Set aside. Saute onion, pepper, and mushrooms in oil. In separate ...

Remove pulp from zucchini; chop and set aside. Parboil zucchini shells in boiling water to cover for 1 minute. Drain and place in shallow ...

Bake potatoes in preheated hot oven (400 degrees) for 45 to 60 minutes or until done. Cook beef, onion and garlic in non-stick skillet over ...

Combine cheese, mushrooms, 1/4 cup yogurt, chives, pimento, salt and pepper. Spread mixture on fish. Roll up fillets jelly roll style and ...

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