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Results 111 - 120 of 175 for plain stuffing
1. Slice top off tomatoes. Scoop out inside. Flute edges if desired and drain upside down on paper towels. Chill. 2. Combine shrimp, green ...
Wash potatoes, prick 3 or 4 times. Bake at 350 degrees for 1 hour. Cut potatoes in half lengthwise, scoop out potato into bowl, saving ...
Wash potatoes and spray with cooking spray. Bake at 375 degrees for 1 hour or until done. Let cool to touch. Cut potatoes in half ...
Part 1: Combine thoroughly and pour into greased 8 1/2 x 11 dish or mold. Set in refrigerator until firm. Part 2: Pour boiling water over ...
115. CHICKEN CASSEROLE
In bowl combine soup, milk, sour cream, salt and pepper. Grease baking dish. Sprinkle crumbs on bottom of dish (enough to cover). Pour 1/2 ...
Blend cheese and butter. Add flour, salt, and paprika. Wrap 1 teaspoon of mix around each olive; freeze. Bake at 350 degrees for 14 to 15 ...
117. MOLDED CHICKEN SALAD
Cook chicken, thyme and 1/4 teaspoon salt in pressure cooker at 15 pounds pressure for 8 minutes. Water should half cover chicken. Let ...
118. CHICKEN ELEGANCE
Place chicken in 13 x ... cheese. Melt butter and butter and mix in stuffing, spread over soup. Bake uncovered at 325 degrees for 1 1/2 hours.
119. BROCCOLI CASSEROLE
Remove wax-coated paper from broccoli ... egg. Add onion, stuffing mix, and grated cheese. Mix ... 2-quart casserole. Microwave on HIGH until heated.
120. STUFFED PORK CHOPS
Preheat the oven to 350 degrees. Mix all the ingredients together, except the pork chops, in a bowl. Sprinkle salt and pepper on the ...
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