4 chicken breasts
1 (8 oz.) pkg. Swiss cheese
2 cans cream of chicken soup
1 can milk or water or 1/2 and 1/2
1 stick butter
2 to 2 1/2 c. plain bread stuffing

Place chicken in 13 x 9 pan. Cover with Swiss cheese. Mix 2 cans of soup with one can of liquid and pour over cheese. Melt butter and butter and mix in stuffing, spread over soup. Bake uncovered at 325 degrees for 1 1/2 hours.