MEXICAN CHICKEN 
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 med. pkg. plain Doritos
1 lg. boiled and boned chicken
1/2 lb. grated Cheddar cheese

In medium saucepan, mix soups and Rotel. Stir while heating until mixed well and heated through. In a 9 x 13 inch baking dish, arrange 1/2 of Doritos, chicken, 1/2 of sauce, and 1/2 of cheese. Repeat layer and bake in 350 degree oven for 30 minutes.

Related recipe search

“MEXICAN CHICKEN”

 

Recipe Index