6 cooked chicken breasts (simmer 2 hours, may chop)
4-5 c. cooked broccoli
1 c. mayonnaise or plain yogurt
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. Cheddar cheese
2 cans cream of chicken soup
1/2 c. bread crumbs

Cook broccoli slightly. Place in bottom of greased 13 x 9 inch casserole dish. Bone the chicken and place in next. Mix the soup, lemon juice, yogurt and curry. Pour over the top. Sprinkle cheese over that and then bread crumbs. Bake at 400 degrees for 20 minutes.