1 lb. ground pork
1 tbsp. minced garlic
1/2 c. finely chopped onion
1/2 tsp. salt or to taste
1 tsp. ground cayenne pepper or to taste
1/2 tsp. finely crushed dried mint
Other spices of your liking
1 c. plain bread crumbs
6 pork chops, 1 inch thick, with a pocket sliced in the middle

Preheat the oven to 350 degrees. Mix all the ingredients together, except the pork chops, in a bowl. Sprinkle salt and pepper on the outside of each pork chop, then stuff the pocket of each with the meat dressing, and place in a greased baking dish. Bake for 1 to 1 1/2 hours. Yield: 6 servings.